SERVICES - ORDER DIRECTLY ONLINE

Verification of the packaging's ability to maintain the protective atmosphere and prevent contamination or degradation of products during storage and transport.

Laboratory analysis for the identification and quantification of ammonium-based additives, ensuring compliance with legal limits and organic product specifications.

Detection and quantification of chemical residues (pesticides, industrial substances, contaminants), essential for product quality and safety control.

Precise determination of gas concentrations (O₂, CO₂, N₂) in modified atmosphere packaging, to confirm compliance and product shelf life.

Identification and quantification of natural and synthetic colorants, to verify compliance with legislation and labeling accuracy.

Rapid testing for the detection of contaminants, used as a preliminary method for risk assessment and selection of subsequent detailed analyses.

Chemical identification and quantification of gases used in MAP packaging, for validation of the technological process and compliance with food safety requirements.

Analysis of heavy metal content (e.g. lead, cadmium, mercury) for health risk assessment and compliance with permitted limits.

Specialized analysis for the identification and quantification of acrylamide in thermally processed food products, in accordance with European food safety requirements.